About Us
Our family has been farming in the same place for five generations. We now operate on a number of properties in Smyth and Washington Counties. On our farm Management Intensive Grazing is used to maximize the health of pastures and get the most out of available forage resources. Creeks are fenced to keep cattle out. We have been recognized for environmental stewardship with several awards over the years.
Facilitating Natural Production
Pasture based meat products convert sunshine and rainfall into flavorful and healthy protein for you and your family. All you need is grass and animals to capture these two natural resources. What you get out of it is a low-input production model that is in sync with nature.
